Since our wines provide a delicious way to help weather this Coronavirus (COVID-19) storm, we are featuring a 19% discount on all bottle/case sales.

6-8pm on Thursdays and 12:30-2:30pm on Saturdays.

A great experience for fun, relaxation, Nite out with friends, camaraderie, education.

Includes paint, instruction, use of tools, and your own painting on canvas to take home. Some of our Paint Nite events allow younger participants and we have soft drinks available.

These events fill up fast. You must reserve your spot.

Photos taken by Dr. Bob Skarin during his backpacking adventures along the beautiful and rugged Pacific Crest Trail. On display at AntoLin Cellars thru April.

Tasty Photos, Wine, Food and Music - the action is at 14 N. Front Street!

Saturday, May 2nd from 2-6pm.

Winey Dogs' Food Truck will be here serving scrumptious
delights created to pair with our wines.

Get out and about to pick-up wine and food to go.

Menu:

Winey Dogs - Valley Dog:

A German Sausage from Snyder's German Sausage Haus, garnished by White wine mustard made with AntoLin Cellars Riesling and an apple chutney made with Johnson Orchards apples, topped with smoked Gouda cheese! It's gonna be awesome!

Winey Dogs - Smoked Brisket Sandwich:

Tender Brisket smoked for 18 hours over hickory and pecan hardwoods is paired with AntoLin Cellars Carménère. This is accompanied by a red grape and Gorgonzola wine country salad with slivered pecans over organic greens and is drizzled with Winey Dogs' AntoLin Cellars Cabernet Sauvignon dressing. This pairs very well with the Carménère.

Mmmmmmmmmm...

In the mean time: Call 509-961-8370 to order wine for Local Home Delivery 7 days a week until sundown.

Tasting Room Curbside Service & Pick-Up: Th-Sat 2-6pm.

This Saturday, May 9th at 5:30-6:10pm (Pacific Time)

•2015 AntoLin Cellars Estate Malbec
•Rondi's delicious recipe for a Sun-Dried Tomato Spread with Crostini
•An online performance by Rondi Marsh with Bart Roderick


How to participate:
•Order a minimum of two (2) bottles: One 2015 AntoLin Cellars Estate Malbec for May 9th Tasting and one Estate Carménère for the second Saturday Tasting on May 16th:
oFree Same-Day Local Delivery seven days a week if you order two bottles or more, or
oPick-Up one or both bottles at our downtown Yakima Tasting Room Thursday thru Saturdays, 2-6pm
•Provide your email address and you will receive an email from Rondi regarding how to make the recipe as well as basic info about the Zoom meeting. This email will include the zoom link you click in on at 5:25pm Saturday to join the group online.
BTW:
•You don't need to prepare this dish yourself in advance for the Virtual Tasting, but it adds to the fun.
•Rondi and others will have prepared the dish and taste along with the Malbec; commenting on the pairing.
Hope to see you on Zoom!

If you have any questions, please do not hesitate to call 509-961-8370.

Saturday, May 16th at 5:30-6:10pm (Pacific Time)

•2015 AntoLin Cellars Estate Carménère
•Rondi's delicious recipe for a Phyllo Margherita Pizza
•Plus enjoy an online performance by Rondi Marsh


How to participate:
•If you haven't already ordered for both sessions, purchase a minimum of two (2) bottles of 2015 AntoLin Cellars Estate Carménère for Free Same-Day Local Delivery seven days a week, or
oPick-Up a minimum of one bottle at our downtown Yakima Tasting Room Thursday thru Saturdays, 2-6pm
•Provide your email address and you will receive an email from Rondi regarding how to make the recipe as well as basic info about the Zoom meeting. This email will include the zoom link you click in on at 5:25 Saturday to join the group online.
BTW:
•You don't need to prepare this dish yourself in advance for the Virtual Tasting, but it adds to the fun.
•Rondi and others will have prepared the dish and taste along with the Carménère; commenting on the pairing.
Hope to see you on Zoom!

If you have any questions, please do not hesitate to call 509-961-8370.